Sandwiched Indian Omelette - Recipe

Recipe:

For the Indian omelette:
(This is a very simple recipe, the way I like it. You can try adding in garam masala, coriander leaves, chili powder, chopped ginger etc as per your taste)
2 eggs
1/2 a red onion, chopped very finely
1 green chili, chopped very finely
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper powder
1 teaspoon oil

To sandwich
4 slices of bread
2 tablespoons ghee
2 tablespoons tomato sauce

Method:
Beat together all ingredients for the omelette except oil with a fork.

Brush the oil onto a pan, warm over a low flame. Pour in the egg mixture. When the underside of the omelette has browned slightly, turn over and cook the other side. Keep aside.

Brush ghee on the bread slices, and toast in a pan till browned to your liking. Spread the tomato sauce over toasted bread, top with omelette, cover with another slice of bread, and serve hot.

How simple is this! I will soon share the recipe for my mother's easy to make tomato sandwich, which was extremely popular in my class.

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Ragi Puttu - Finger millet

 















Ragi(Finger millet) is a kind of millet and good for diabetics, cholesterol and general health. It is extremely rich in calcium and is very beneficial for women over the age of 35-40. It is also given to infants.

Ingredients
Ragi flour - 1cup
Water - ¼-1/2cup
Grated coconut - 3tsp
Salt - as rqd
How to prepare
=►It is as similar as preparing rice flour puttu. Instead of filling rice flour, we are
going to add ragi flour
=►Take wet ragi flour with required quantity of water (add water little by little slowly)
and salt. Mix for 5 min to obtain desired consistency. It should not be sticky like
chappati dough nor it should be very dry.
=►Transfer the mix into puttu maker with coconut gratings alternatively.
=►Place the maker on steaming vessel (puttu kudam) & steam for 5-10min
=►When it is finished cooking, remove the cylindrical portion (puttu kutti) and
push out the cakes with stick from the maker to plate and serve with curries or sugar…
See More Kerala Food Recipe

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Rava Uppumavu - Kerala Food Recipe

 












Uppumavu, as the name suggests is an amalgam of two words uppu (salt) and maavu (flour). This is a south Indian breakfast dish. It is a favorite among housewives as it is easy to be made.

Ingredients
Rava(sooji) -1cup
Choped onion -1/2cup
Green chillies -3nos
Grated ginger -1/2tsp
Grated garlic -1/2tsp
Grated coconut(optional) -2tsp
Mixed vegetables(carrot, beans,green peas,and corn) -1/2cup
Curry leaves -a few
Fried cashew nuts -6nos
Split(yellow) Moong dhal -1tsp
Turmeric powder -1/4tsp
Mustuurd seeds -1/4tsp
Ghee(optional) -1tsp
Dry red chilly -2nos
Oil -2tsp
Water -2cup
Salt -as rqd

How to prepare
=►Dry-roast rava until it just begins to turn brown, then keep aside.
=►Heat oil in a pan and fry cashew nuts keep it aside for garnishing.
=►Heat oil and 1tsp of ghee (optional) in big a pan, add mustard seeds and
allow them to splutter. Add moong dhal, dry red chilly and curry leaves.
=►Now add Grated ginger and garlic. Sauté for 2-3min.
=►Add sliced onion and green chilies and sauté till the onions become tender.
=►Add mixed vegetables and sauté for 2-3 min.
=►Add two cup of water, turmeric and salt . Allow it to boil.
=►Then slowly add roasted rava into the pan stirring continuously.
=►Mix quickly to avoid lumps forming.
=►Garnish with grated coconut, fried cashew nuts.
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