Ragi(Finger millet) is a kind of millet and good for diabetics, cholesterol and general health. It is extremely rich in calcium and is very beneficial for women over the age of 35-40. It is also given to infants.
Ingredients
Ragi flour - 1cup
Water - ¼-1/2cup
Grated coconut - 3tsp
Salt - as rqd
How to prepare
=►It is as similar as preparing rice flour puttu. Instead of filling rice flour, we are
going to add ragi flour
=►Take wet ragi flour with required quantity of water (add water little by little slowly)
and salt. Mix for 5 min to obtain desired consistency. It should not be sticky like
chappati dough nor it should be very dry.
=►Transfer the mix into puttu maker with coconut gratings alternatively.
=►Place the maker on steaming vessel (puttu kudam) & steam for 5-10min
=►When it is finished cooking, remove the cylindrical portion (puttu kutti) and
push out the cakes with stick from the maker to plate and serve with curries or sugar…
See More Kerala Food Recipe
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