Recipe:
For the Indian omelette:
(This is a very simple recipe, the way I like it. You can try adding in garam masala, coriander leaves, chili powder, chopped ginger etc as per your taste)
2 eggs
1/2 a red onion, chopped very finely
1 green chili, chopped very finely
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper powder
1 teaspoon oil
To sandwich
4 slices of bread
2 tablespoons ghee
2 tablespoons tomato sauce
Method:
Beat together all ingredients for the omelette except oil with a fork.
Brush the oil onto a pan, warm over a low flame. Pour in the egg mixture. When the underside of the omelette has browned slightly, turn over and cook the other side. Keep aside.
Brush ghee on the bread slices, and toast in a pan till browned to your liking. Spread the tomato sauce over toasted bread, top with omelette, cover with another slice of bread, and serve hot.
How simple is this! I will soon share the recipe for my mother's easy to make tomato sandwich, which was extremely popular in my class.
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