- 1/2 cup cherupayar (whole moong dal)
 
- 2 raw plantain cut into small pieces
 
- 1/2 cup grated coconut
 
- 4 pods garlic
 
- 2 green chillies
 
- 3 shallots
 
- 1 tsp chilli powder
 
- 1/2 tsp turmeric powder
 
- salt
 
- 1 tsp coconut oil
 
Cook  cherupayar with enough water,chilli powder,turmeric powder in a  pressure cooker.Add salt and plantain.Cook for some time till plantains  are done.Grind coconut with shallots,garlic,green chilles into a fine  paste.Add this paste into cherupayar.Simmer and cook for 5 minutes  .Switch off the flame and pour 1 tsp coconut oil on top for flavour.
Note: Before starting, keep the plantains in water after cutting them in order remove the stain.
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