- 3 tomatoes
- 1/2 cup grated coconut
- 1 tsp chilli powder
- 1/2 tsp turmeric powder
- 2 tsp chicken masala
- 3 tsp coconut oil
- 1 tsp mustard seeds
- 6 shallots chopped finely
- curry leaves
- salt
- 1 dried red chilli
- water
Cut tomatoes into small pieces.Grind coconut with chilli powder,turmeric and chicken masala into a fine paste.Heat oil in a pan and splutter the mustard seeds.Add shallots,curry leaves,dried red chilli . Sauté for a minute.Now add tomatoes and cook for some time.Then add coconut mixture into this.Add enough water and salt.Let it boil.serve hot with chappathi or rice.
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