valluvanadan-taste-food
2½ ripe robusta bananas
1 cup plain flour
1/4 cup sugar (adjust according to sweetness of bananas)
2 pinches soda powder
Oil, to deep fry
Method:
Mash the bananas with a fork. Mix in all the ingredients except oil till well combined and let it rest for half an hour.
Heat oil in a wok over a medium - high flame. Drop in tablespoon by tablespoon of the banana mixture, without overcrowding the pan. When one side is brown, turn over and brown the other side. Remove with a slotted spoon and serve hot.
You can optionally mix coconut slices fried in ghee and sesame seeds in the banana mixture just before frying.
1 cup plain flour
1/4 cup sugar (adjust according to sweetness of bananas)
2 pinches soda powder
Oil, to deep fry
Method:
Mash the bananas with a fork. Mix in all the ingredients except oil till well combined and let it rest for half an hour.
Heat oil in a wok over a medium - high flame. Drop in tablespoon by tablespoon of the banana mixture, without overcrowding the pan. When one side is brown, turn over and brown the other side. Remove with a slotted spoon and serve hot.
You can optionally mix coconut slices fried in ghee and sesame seeds in the banana mixture just before frying.
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