You will need:
1 medium cauliflower torn into florets
1 Onion cut into dices
2-3 tablespoons olive oil
5-6 whole cloves of garlic (optionally with skin on)
1 teaspoon sesame seeds
1 teaspoon salt
1/2 teaspoon roasted cumin powder
1/4 teaspoon Turmeric
1/2 teaspoon red chlli powder( or paprika)
2-3 tablespoon chopped cilantro
How to do it:
Cut the cauliflower into florets and wash the florets and drain well.
Preheat the oven to 425 degrees F.
Line a large roasting pan or tray pan with foil. Place the cauliflower florets and onion dices in it. Pour the olive oil all over the cauliflower, and sprinkle the salt, turmeric, sesame seeds, chili powder, cumin powder and cilantro and mix well with your hand. Add the garlic cloves too. Place the saute/roasting pan in the oven and cook for 20-30 minutes, checking and stirring to ensure even roasting. Garnish with more chopped cilantro and serve immediately while still warm.
Variations:
Sprinkle a pinch of garam masala if you like.
Use only salt , pepper and finish off with parmesan cheese.
Use only sambar masala and salt.
Tell me your variation.
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