Vendakka Achaar - Ladies finger Pickle

Do try something new and different, which is delicious too. Easy available ingredients and simple way of cooking.

Ingredients:
Ladies finger                                    -  8 No.s
Big onions                                        -  4 No.s
Chilly powder                                  -   6Tbsp
Asafoetida ( kaayam)                       -   a pinch
Fenugreek powder (Uluva podi)     -   a pinch
Vinegar                                            -   8 Tbsp
Oil                                                    -  4 Tbsp
Lemon juice                                     -  3 Tbsp
Salt                                                  -   To taste


Method:

1. Cut the ladies finger in round slices, as thin as possible. Also chop the onions well.
2. In a fry pan add a little oil and sute onions and ladies finger.
3. Add the chilly powder, fenugreek powder, asafoetida and salt to it.
4. Put off the flame when it gets fried enough. Care should be taken that all these is to be done in low flame.
5. Then pour  vinegar and lemon juice to it. If more sour taste is needed, more vinegar could be poured.

The pickle is now ready to serve......!!!