Kerala Chocolate Cake Recipe

Ingredients:
Maida                                              -   1 1/2 cup
Unsweetened cocoa powder           -    3 Tbsp
Baking powder                               -     2 Tsps
Sugar                                              -     1 cup
Vanilla essence                               -     2 Tsps
Milk                                                -     3/4 cup
Eggs                                                -    2No.s
Melted butter                                  -     3/4 cup
Ingredients for frosting:
Softened butter                              -       3 Tsps
Powdered sugar                            -       3 cups
Unsweetened cocoa powder         -      1/2 cup
Vanilla extract                               -      1 1/2 Tsp
Luke warm water                          -      4 to 5 Tbsp

Method:

1. Preheat oven at 350 degrees. Grease a tray with butter for baking.
2. Mix flour ( maida), cocoa powder, baking powder, sugar and vanilla essence in a bowl.
3. Melt butter at low heat and add to it along with milk.
4. The eggs are to be beaten well which determines the softness of the cake and is then added to the above mixture.
5. Transfer the mixture to bake tray and bake at 350*C . Keep checking it.
6. After cooling transfer to a plate and cut it into two equal halves.

Method for frost:

1. Mix all the components for frost.
2. Apply it between the cut halves.
3. Keep in fridge for sometime.
4. It could be served as a dessert, which oozes excellent chocolate......

Cake is ready...............!!!!