Neymeen Puli Ittu Vattichathu - Fish Recipe

Neymeen puli ittu vattichathu is a spicy dish and of-course a delicious one. Those who love thick gravies of fish curry will surely enjoy this dish.

Ingredients:

1. Neymeen                                     -  500gms
2. Turmeric powder                        -  a pinch
3. Small Onions                              -  3No.s
4. Tomato                                        -   2No.s
5. Red chilly                                    -   4No.s
6. Tamarind                                     -   50gms
7. Salt                                              -   To taste
8. Oil                                               -   3Tbsp
9. Curry leaves                               -   a few

Method:

1. Grind small onions, red chilles, turmeric powder in tamarind juice.
2. In a pan heat a little oil, and to it add a part of small onions, curry leaves and tomato and sute well.
3. To it add fish pieces and also the paste kept aside after grinding. Pour rest of the tamarind juice to it. Add  more salt if necessary.Let the gravy thicken, so that the masala blends to the fish well.
4. Decorate with more curry leaves.

Thus the fish curry is ready !!!!!!!!!!!!!