CHAALA / MATHI - SARDINE FRY

 What makes this fish fry different??   Do you know?  It is spicy and at the same time will add up a sour taste too... Wanna know how to make it??

Ingredients:

1. Mathi ( Chaala)            -  5pieces
2. Turmeric powder          -  1Tsp
3. Small Onions                -  10no.s
4. Red chilly                      -  6no.s
5. Coriander powder          -  3Tsp
6. Ginger- Garlic paste      -  2Tsp 
7. Vinegar                          -  6Tbsp
8. Oil                                  - 6 Tbsp 
9. Curry leaves                  -   a few
10. Salt                                -  To taste

Method:

1. Clean the fish well and marinate it well with paste made of turmeric powder, coriander powder,vinegar, small onions, vinegar, salt, ginger- garlic paste, salt and curry leaves.
2. Keep it for minimum 30 minutes, so that the masala peeps in.
3. Deep fry in oil. Garnish with big onions.

The fish fry will give you a new taste.. a delicious taste...