Brinjal Fry Reciep

Let me introduce a variety "Upperi" for even those who don't love Brinjal...  This could be enjoyed by all, who love spicy dishes. An easy to make dish.

Ingredients:

Brinjal sliced in round shape                -    1/2 kg

Chilly powder                                       -    6 Tsp

Onions                                                  -    2 No.s

Oil                                                        -    4 Tbsp

Salt                                                       -    To taste

Method:

1. Marinate the thinly sliced brinjal pieces with a paste of onions, chilly powder and salt. Keep it for 30 minutes.
2. In a separate pan add the oil mentioned and make a shallow fry of the marinated brinjal. If deep fry is your interest, you may keep for more time.
3. Garnish with onions or curry leaves , if necessary.