Ingredients ( For cake):
- All purpose flour - Half cup
- Cocoa Powder - Half cup
- Powdered sugar - 2 cups
- Eggs - 6 no.s
- Melted Butter - 100g
- Baking powder - 1 1/2 Tsp
- Vanilla essence - 2 Tbsp.
- Water - 1cup
- Sugar - 5 to 8 Tblsp.
- Rum/ Whiskey - 2 Tbsp.
- Whipping cream powder - 200g
- Ice water - 1 cup
- Tinned cherries
- Chocolate strands - 1 packet
- Dark chocolate Bar - 1
- Chocolate chips - 1 packet
Method:
- Mix flour and cocoa powder along with baking powder.
- Melt butter in a separate pan.
- Beat eggs well such that maximum it becomes soft.
- The powdered sugar is then added to the beaten eggs.
- Further vanilla essence can also be added to it and beaten well.
- The mixture of flour, cocoa powder and baking powder is then added to this.
- Add warm melted butter to the previous mixture.
- The oven should be preheated within this time and also the baking tin should be greased well.
- The dough is then poured to the tray for baking at 250*C for 15 to 20minz.
- Keep checking it with a tooth pick till the pick becomes unsticky when poked into it.
- After baking cool it and cut into 2 or three pieces as desired.
- The sugar syrup is to be prepared using 1 cup water and 5 to 8 tbsp of sugar.
- Add rum(2-3 tbsp) to it and mix well.
- Keep in flame till it becomes a viscous form.
- Prick three layers with fork.
- Add syrup to the layers and soak.
- Pour one cup of ice water into 200g of whipping cream powder and beat well and then kept for refrigeration (15 minz).
- Apply cream inbetween the layers.
- Add peeled chocolates and cherries ontoit.
Now the yummy black forest cake is ready to serve..............!!!!
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