Recipe:
Sponge Cake
You will need an 8" vanilla sponge cake.Trim the top and sides of the sponge cake and divide it into three layers and keep aside.
For the butterscotch
150 grams granulated sugar3 teaspoons of butter5 tablespoons of crushed cashew nuts½ teaspoon of vanilla essence or 2 drops of butter scotch essenceA few drops of...