Chicken Biriyani Recipe - Kerala Style

Ingredients Chicken – 900 gm For Marination: Pepper powder – ½ tsp Chilly powder – 1 tsp Coriander powder – 1½ tsp Turmeric powder – ¼ tsp Lemon juice – 1 tbsp Salt For Masala Onion – 4-5 medium size, finely sliced Ginger & Garlic paste – 1½ tbsp each Green chilly – 5 Tomato – 2 Coriander leaves – a handful Yogurt – 2-3 tbsp Garam Masala – 1 tsp Water – ½ cup Cashew nuts – 2tbsp Oil/Ghee Salt For...

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MORU KACHIYATHU - KERALA STYLE

Ingredients Curd - 2cupOnion - 1 medium sizeGinger - 1 thumb sizeGarlic - 4-5 podsMustard seeds - 1 tspFenugreek - 1/2 tspCurry leavesWater - 2cupsRed chilly - 2 (whole)Turmeric powder - 1/2 tspChilly powder - 1tspCummin powder - 1tspSaltOil Directions Mix the curd with water in a vessel and add curry leaves and salt. Keep the vessel in a sim flame. Stir well to one side using a wooden spatula until steam coming on the top, then remove the vessel from the flame. Heat the oil in a pan with...

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Beef Fry Recipe - Kerala Food

This is one of my fav beef preparations. I like beef in any form, but this one has an edge over other beef dishes . I’ve posted a similar recipe sometime back. The main change in this recipe is the use of small onions. Beef Fry Kerala Style   Ingredients Beef – ½ kg Onion – 1 big, sliced finely Small onion – ½ – ¾ cup, sliced Chili powder – ½ tbsp Coriander powder – 1tbsp Turmeric...

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