- 1 kg chicken
 
- 1 tbsp ginger-garlic paste
 
- 1o no green chilli(according to taste)
 
- 1 tsp pepper powder
 
- 1/2 kg tomato
 
- 100gm butter
 
- salt to taste
 
- 3 tsp oil for frying+1tsp for marination
 
- curry leaves
 
Grind  green chillies along with ginger-garlic paste.Marinate the chicken with  this ginger-garlic-green chilli paste,pepper powder,salt and oil for 1  hr.Puree the tomato without adding water and keep aside.Heat the  remaining oil in a pan and  fry the marinated chicken till it becomes  brown in color.Heat another pan and melt the butter.Add curry  leaves,tomato puree,salt.oil and boil till oil separates.Now add chicken  piece.Cook the chicken in low flame until masla get well coated on the  chicken.Serve hot with rice.
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