- 1 cup cherupayar
 
- 1/2cup grated raw papaya
 
- 1/2cup grated coconut
 
- 4 shallots 
 
- 3 garlic
 
- 1 green chilli(according to the taste)
 
- 1/2 tsp turmeric powder
 
- 1 tsp mustard seeds
 
- 1/2 tsp jeera
 
- curry leaves
 
- coconut oil
 
- salt to taste
 
Cook  moong dal.Crush the coconut along with shallots,turmeric,garlic, green  chilli and salt.Heat oil in a pan.Splutter mustard seeds and jeera.Add  curry leaves and coconut mixture. Saute for a minute.Into this ,add the  cooked moong dal and mix well.Now make a hall in the centre of the dal  and add grated papaya .Cover it with the moong dal.Close the pan with a  lid and cook well.Serve hot.
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