- 1 cup cherupayar
- 1/2cup grated raw papaya
- 1/2cup grated coconut
- 4 shallots
- 3 garlic
- 1 green chilli(according to the taste)
- 1/2 tsp turmeric powder
- 1 tsp mustard seeds
- 1/2 tsp jeera
- curry leaves
- coconut oil
- salt to taste
Cook moong dal.Crush the coconut along with shallots,turmeric,garlic, green chilli and salt.Heat oil in a pan.Splutter mustard seeds and jeera.Add curry leaves and coconut mixture. Saute for a minute.Into this ,add the cooked moong dal and mix well.Now make a hall in the centre of the dal and add grated papaya .Cover it with the moong dal.Close the pan with a lid and cook well.Serve hot.
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