I am Gonna introduce a delicious recipe with cauliflower which is a seasonable vegetable of the time.
Ingredients:
Biriyani rice - 1kg
Cauliflower - 2 or 3 in no.s
Onions - 4no.s
Tomatoes - 2no.s
Capsicum - 2no.s
Ginger and garlic paste - 2 Tsp
Lemon juice - 2 Tsp
Condiments and spices - for spice
Chilly powder - 4 Tbsp
Turmeric powder - 1 Tsp
Coriander Powder - 6Tbsp
Chicken masala/ garam masala - 2 Tsp
Cooking oil - 4 Tbsp
Salt - To Taste
Ghee
Cashew and Kismiss
Curry leaves
Method:
Wash the rice well and keep it for drying. Then is added to a hot pan with a little ghee for aroma and left in sim for 3minutes, with occasional tilting,along with spices .
Boil water in a cooker and add the necessary spices,ginger- garlic paste, salt and condiments to it along with 2tsp.s of ghee.
The rice also could be added to it then and kept for cooking.
Meantime, in a hot fry pan with cooking oil sute ginger and garlic paste along with tomato, capsicum and warm well with turmeric powder, coriander powder, chilly powder and chicken masala.
The cauliflower should be petaled and put in boiling water for 15minutes.
After suting the ingredients in step 4 add cauliflower also it and let the masala get blended to it well.
The cashews and kismiss could be fried in ghee and added to this mixture after the flame is put off.
A little salt to taste is to be added to the above along with curry leaves.
The rice when ready is to be "DHUMMED" with this masala by waxing a serving bowl with ghee and layering alternately with rice and cauliflower masala.
On the top, golden colored fried onions, fried cashews and kismiss could also be put for garnishing along with curry leaves.
It won't fail..because itz a Mom's recipe.... My mom's recipe !!
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